Remember don t think about the time think about the temperature.
Masterbuilt electric smoker brisket video.
Place brisket in smoker for 8 hours or until the internal temp reaches 70 c.
When you wrap it all up put the brisket back into your masterbuilt electric smoker and wait until it hits 200 degrees.
We will season the brisket with stubb s beef rub smoke at 225 degrees wrap i.
Wrap brisket in aluminium foil twice.
Add the apple juice in with the brisket then seal the foil.
Place brisket back in the smoker for another 4 hours or until the internal temp is 88 90 c.
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Today i ll show you how to make a brisket in the masterbuilt electric smoker.
One is whether to marinate it overnight or just apply a dry rub minutes before smoking it.
Layer the dry rub on both sides of the brisket.
We ll explore an electric smoker method here using the masterbuilt digital electric smoker.
There are two debates when it comes to smoking a brisket.
Bbq essentials for this recipe.