Making Jerky In My Masterbuilt Electric Smoker

If you have an electric smoker see here what we think is the best electric smoker at home and have been considering making your own homemade beef jerky you are in luck jerky made in these smokers is among the tastiest and easiest to make from all of the possible methods.

Making jerky in my masterbuilt electric smoker.

My husband purchased my masterbuilt 30 inch smoker. I have never done this before but we are cooking in the shop. The only thing i would change on this recipe would be to possibly grind up the red pepper flakes. Just got an electric smoker for my birthday this year.

Made my first batch of jerky using this recipe. Masterbuilt makes professional grade smokers fryers cookers grills and more. Squeeze as much air out of the ziplock as you can and then seal and place in the fridge. Marinate or dry rub the protein first.

The dehydrator that is shown in the photos is my masterbuilt electric smoker. When making jerky in your masterbuilt electric smoker there a few basic rules of thumb that i like to follow. This is going to be tricky for a lot of smokers as they tend to prioritize higher temperatures. Lay the protein directly on the smoker grates not a sheet pan.

My friends think it is complicated but it is so easy just start it and relax. They seem to stick in clusters on the meat. I also am a woman smoker. Perfectly cook chicken ribs poultry and veggies.

Place the top metal rack on the highest slot in your smoker and hang your strips. I check the wood chips from time to time. To smoke beef jerky you need a smoker that can comfortably sit at around 140 f. I have made ribs beer can chicken beef jerky.

Whisk the ingredients together and then pour them into the ziplock with the sliced meat. I love it my next project is smoking salmon. Line the drip pan and water pan with aluminum foil for easy clean up. Making beef jerky with my new masterbuilt sportsman elite electric smoker.

With my supply of beef jerky exhausted and demand rising it was time to smoke up a batch using some top round on the electric smoker with a mix of hickory a. Best smoker for smoking jerky masterbuilt 30 inch electric smoker. For the backyard griller or on the go meat master. Open the top vent on the smoker 100 and dry for 1 1 2 hours at 170 f.

Do not put water in the water pan when making jerky if you soaked your strips in a wet marinade.