With my supply of beef jerky exhausted and demand rising it was time to smoke up a batch using some top round on the electric smoker with a mix of hickory a.
Making jerky in a masterbuilt electric smoker.
A jerky rack is helpful if you are running low on space inside your smoker.
Once you ve soaked up the extra moisture it s time to add the slices to your smoker.
John wrote this book with the masterbuilt smoker in mind and a whole section of his recipes are dedicated to smoked foods.
This smoked jerky in an electric smoker is a simple recipe with minimal ingredients that turns almost any meat into jerky.
For the backyard griller or on the go meat master.
Set the smoker to smoke at 180 degrees and place each slice of meat directly on the grill grates.
I like apple or cherry wood when i m making smoked beef jerky.
Line the drip pan and water pan with aluminum foil for easy clean up.
Making beef jerky in a smoker in my opinion is the best way to make beef jerky.
There is no adding liquid smoke you let the wood of your choice infuse an intense flavor into your jerky.
Masterbuilt makes professional grade smokers fryers cookers grills and more.
I m in love with this smoked beef jerky recipe.
This isn t necessary if you are using one of the electric smokers.
When making jerky in your masterbuilt electric smoker there a few basic rules of thumb that i like to follow.
After marinating the beef overnight i loaded it into the smoker the next morning.
It needs no additional preparation and can be stored for months without.
Perfectly cook chicken ribs poultry and veggies.
This way of making jerky is as close to how it was done hundreds of years ago.
Marinated overnight in a sweet savory and spicy mixture it s a ready to eat protein packed go to snack for hikers campers and travelers.
Marinate or dry rub the protein first.
Plus you get to sit outside drink beer and stare at a smoking box all day.
As soon as i flipped to the homemade beef jerky page i knew what recipe i would be making and i wasn t disappointed at all.